Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system

Carbohydrates are digested in vivo gastrointestinal hydrolysis system the body. To investigate glycemic evaluation of carbohydrate digestion, a lot study literature, vitro to research postprandial glucose composition with biochemical systems for carbohydrates hasn’t been met. In this study, it was investigated by using after digestion bread species from different countries such as United States, Sweden, and Germany our constructed at conditions. The assays GI GL values these were carried out methods based on spectrophotometric. American white (AWB), Sweden (SWB), German (GWB) calculated Turkish (TWB) reference carbohydrate. AWB, SWB, GWB have lower than TWB. also determined each spectrophotometric because value indicated consumption foodstuff. TWB had higher other species. all samples bigger 20.